Pad Thai noodles are wide, flat noodles that can be served with fresh vegetables and other ingredients such as tofu to a Thai curry. The typical Thai classic with these noodles is the dish pad Thai. It is prepared with sweet and sour sauce and pad Thai noodles in a pan and garnished with lime slices and coriander. These ribbon noodles also fit perfectly with Mediterranean pasta dishes. These noodles are made without salt from whole grain rice flour and are gluten free. Also try the vermicelli from whole grain rice as a basis for Vietnamese summer rolls.