Brown linseeds are rich in fibre and essential fatty acids, the seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans. Linseeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components that can help your daily diets. Perhaps the most important of these fatty acid components are Linoleic and alpha-Linolenic acid. Benefits of Brown Linseeds: Raw product, so can be used in several ways High in fibre and rich in fatty acids Easy to add to your daily diet Suitable for vegans and vegetarians INGREDIENTS Brown Linseeds SAFETY WARNING Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten. See more

This product is now 100% Recyclable. Suitable for vegans and vegetarians. BuyWholefoodsOnline is not owned by or affiliated with or Whole Foods Market. Which can be used in baking as an egg replacement for vegans. Brown linseeds are rich in fibre and essential fatty acids, the seeds can be ground down to make flaxseed.