Brown Linseed (Flax Seed) 1kg by Virgolden

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Brown Linseed (Flax Seed) 1kg by Virgolden

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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Virgolden's Brown Linseed, also known as Flaxseed, is a rich source of dietary fiber and essential fatty acids. It contains high levels of Omega-3 and Omega-6 fatty acids, which are beneficial for heart health. These seeds can be ground and added to smoothies, cereal, yogurt, and baked goods for a nutritional boost. They can also be used as a thickener for gravies and sauces, and as an egg substitute in vegan cooking. INGREDIENTS Brown Linseed (Flax Seed)

A comprehensive reservoir of vital nutrients and omega-3 fatty acids. It can be used in baked goods such as bread, cakes and muffins, in juices, milk and dairy products, in dry pasta, and even in meat dishes. Elevate your culinary creations with millet grain! From fluffy bread to decadent cakes and muffins, from refreshing juices to creamy dairy products, from hearty dry pasta to savory meat dishes, millet grain adds a nutritious and delicious touch to every recipe. A powerhouse of heart-boosting Omega-3 fatty acids. Packed with fiber, protein, vitamins, and minerals for a nourishing boost to your diet. Perfect for enhancing the flavor and nutrition of your favorite foods! Sprinkle it on cereals, porridge, and smoothies for a delightful crunch. Incorporate it into bakery goods and desserts for added texture and a nutty flavor. Upgrade your dishes with the wholesome goodness of millet grain today!. Virgolden's Brown Linseed, also known as Flaxseed, is a rich source of dietary fiber and essential fatty acids. It contains high levels of Omega-3 and Omega-6 fatty acids, which are beneficial for heart health. These seeds can be ground and added to smoothies, cereal, yogurt, and baked goods for a nutritional boost. They can also be used as a thickener for gravies and sauces, and as an egg substitute in vegan cooking.