Browin 411200 Microbiological Powdered Cheese Lab 5 x 1 Cow Goat and Soy Milk (1 g to 20 L) Vegetarian Product Activity 2 250 IMCU/ml

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Browin 411200 Microbiological Powdered Cheese Lab 5 x 1 Cow Goat and Soy Milk (1 g to 20 L) Vegetarian Product Activity 2 250 IMCU/ml

Regular Price: US$24.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Condensed & Powdered Milk

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Want to make your first homemade cheese? Are you looking for a lab, which guarantees you high quality and good effect in production? Cheese made in your own kitchen guarantees a healthy composition, mild taste and aroma that will cause no more reaching to cheese from the store! Powdered microbiological lab is an enzymatic product created in the course of controlled fermentation of specific strains of Rhizomucor miehei and allows you to quickly and easily make cheese from both cow and goat and soy milk. The lab is 100% vegetarian, which is why it can also be used in vegan cuisine. 1g Lab is enough for 20 litres of milk, in the set you will even find 5 bags which will allow you to make cheese from even 100 litres of milk. 1. Calculate and measure a lab-quantity proportional to the quantity of milk used. 2. Dissolve in 50 ml of water. 3. At the appropriate moment of cheese production, depending on the type of cheese, put the dissolved lab into the milk. 4. Stir the whole thing gently and leave it covered until a thickness forms."

Holds up to 100 litres of milk - we offer a set of 5 bags of 1g of lab One bag is enough for approx. 20 litres of milk and from 5 bags you can make cheese from even 100 litres of milk. Also suitable for vegetarians - the lab is 100% vegetarian, together with soy milk it can be used by vegans or people who avoid lactose. Easy to use - the lab allows quick and easy production of cheese in your own home. It is enough to dissolve the lab in 50 ml of milk and put it in the milk at the right moment, so that thickens after a moment. For different types of milk - the lab is suitable for the production of cheese from both cow and goat and soy milk. When using it, you will never have enough of your own made cheeses!. HIGH QUALITY - This microbiological lab from an activity of 2 250 IMCU/ml is an enzymatic product obtained in the course of controlled fermentation of specific strains of Rhizomucor miehei. It guarantees a successful cheese production!.