Allergy Friendly
Our production facilities are free of the top 9 commonly found allergens: milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat and soybean. We primarily handle fruits but once in a while some of the lines may process vegetables. Good manufacturing practices are followed to prevent cross contamination.
Our fruit crisps are gluten free, peanut/tree nut free, soy free, dairy free and free from allergens. Our facilities operate in compliance with Good Manufacturing Practices and are inspected by reputable 3rd party GMP and GFSI Audit companies on a regular basis to ensure that the integrity of our fruit crisps is maintained.
The Union of Orthodox Jewish Congregations of America has certified our fruit crisps with a status of "OU". This certification is valid through 4/30/2019. Our Fruit crisps have a certification of compliance with the "NON GMO PROJECT" (ID 3859) Products can be found at nongmoproject.org.
Plant based products such as fruits are by definition vegan.
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