Allergy Friendly
*Our production facilities are free of the top 9 commonly found allergens: milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat & soybean. We primarily handle fruits but once in a while some of the lines may process vegetables. Good manufacturing practices are followed to prevent cross contamination.
Our fruit crisps are gluten free, peanut/tree nut free, soy free, dairy free and free from allergens.
Our facilities operate in compliance with Good Manufacturing Practices and are inspected by reputable 3rd party GMP (Cert 6453553 SGS 2018) and GFSI (Cert 1835179 LRQA 2021) Audit companies on a regular basis to ensure the integrity of our fruit crisps.
The Union of Orthodox Jewish Congregations of America have certified our fruit crisps with a status of 'OU' certification (QS#450007010002 4/30/21).
Our fruit crisps have Non GMO Certification with the 'NON GMO project' (ID 3859).
Plant based products such as fruits are by definition vegan.