Brookfarm Premium-Grade Natural Macadamia Oil, 42.3 fl oz (1.25l) 42.3 Fl Oz (Pack of 1)

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Brookfarm Premium-Grade Natural Macadamia Oil, 42.3 fl oz (1.25l) 42.3 Fl Oz (Pack of 1)

Regular Price: US$95.00

Special Price US$74.99

Availability: In stock

Supplier: Brookfarm

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Vegetable

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Product Detail - Premium Grade Macadamia Oil

Premium Grade
Smooth Buttery Taste
Cholesterol & Trans Fat Free
First Cold Pressed
Can Made of Recyclable Steel

Product Detail - Premium Grade Macadamia Oil

The nutty, sweet aroma enhances natural food flavors. It is an essential ingredient for salad dressings, stir-fries, baking and pan frying. Try it as a delicious dipping oil - serve with your favorite Dukka.

Product Detail - Premium Grade Macadamia Oil

This is a golden-colored gourmet oil with the nutty sweet taste of the Australian macadamia nut. It can be used for salad dressings, marinades, and as a table dipping oil. The oil has a high smoke point of 410F and can be used for high-temperature cooking such as stir-fries or baking. It retains its unique flavor throughout cooking and will not burn.

Product Detail - Premium Grade Macadamia Oil

Premium Grade
Smooth Buttery Taste
Cholesterol & Trans Fat Free
First Cold Pressed
Can Made of Recyclable Steel

Our Farm

Our farm lies on the crest of a ridge in the Byron hinterland overlooking the sea. We have planted over 4000 macadamia trees and at the heart of our farm we have planted over 30 acres of what is now lush subtropical rainforest and wildlife rich eucalyptus forests.

These forests are home to native insects, native bees and wildlife like platypus, owls, koala, turtles, water dragons, snakes and birds that help maintain the natural balance of our farm as a fully integrated farm system.

The rainforest is the original home of the macadamia, a native Australian rainforest tree. The rich red fertile volcanic soils, high rainfall and the warm sub-tropical climate of the Byron hinterland are the ideal conditions for growing macadamias.

Brookfarm macadamia nut natural sustainable oil

Sustainability

Sustainability – its not just a concept or just something nice to say to make us feel good about our impact on the earth as we do business. It IS what we do, it permeates through every facet of Brookfarm and has done since day one.

It's just the natural, logical way to do things if you care at all about the place we live – from our own little patch to the entire planet.

It begins at the beginning (as they say), our family farm; where we have regenerated rainforest planting over 35000 new rainforest trees, employed natural farming practices in our macadamia plantation and create a haven for native wildlife. It continues in our Bakehouse which is powered by the Byron Bay sunshine (288 solar panels to be exact), it's in the design of the building, our wonderful ingredient suppliers, our processes, right down to the way we clean the floors.

We truly do try and walk the talk.

brookfarm family farm australia macadamia

"It starts on the family farm…"

A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.

After months of product development in the family kitchen, trying to find the perfect product to create from the humble macadamia, Brookfarm's amazing Toasted and Natural Macadamia Mueslis were born. In November 2000, Pam and Martin, with sons Will and Eddie in tow, sold their very first products at the Bangalow Markets in the Northern Rivers, NSW, Australia.

Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world. But despite this growth, some things never change – we never compromise on quality, we always create real food using real ingredients, and mostly, we make sure it tastes amazing!

A generational family business, Brookfarm is now led by Pam and Martin's eldest son Will, with his own children walking the macadamia orchard, just like he and his brother Eddie did, only 20 years ago.


	Brookfarm Toasted Macadamia Muesli Granola	Brookfarm Gluten Free Cacao & Coconut Granola	Brookfarm Gluten-Free Macadamia Muesli, Cranberry
Made in Australia	✓	✓	✓
Preservative Free	✓	✓	✓