Bread dumplings - Landmetzgerei Schiessl - approx. 1000g (6 pieces) 1 kg (pack of 6)

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Bread dumplings - Landmetzgerei Schiessl - approx. 1000g (6 pieces) 1 kg (pack of 6)

Regular Price: US$117.99

Special Price US$99.99

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Sommel dumplings homemade, according to an old recipe, loose in consistency, spicy in taste. Preparation: Peel the dumplings from the intestine and heat in hot water (not cooking) approx. 15 minutes. Ideal side dish for every roast court.

an order unit: approx. 1000g (6 pieces of pack).Top quality from Bavaria.Preparation: Peel the dumplings from the intestine and heat in hot water (not cooking) approx. 15 minutes. Ideal side dish for every roast court.Sommel dumplings homemade, according to an old recipe, loose in consistency, spicy in taste.

Semmelknödel hausgemacht, nach alt überliefertem Rezept, locker in der Konsistenz, würzig im Geschmack. Zubereitung: Knödel aus dem Darm schälen und in heißen Wasser erwärmen (nicht kochen) ca. 15 min. Ideale Beilage zu jedem Bratengericht.

Eine Bestelleinheit: ca. 1000g (6 Stück Packung). Spitzenqualität aus Bayern. Zubereitung: Knödel aus dem Darm schälen und in heißen Wasser erwärmen (nicht kochen) ca. 15 min. Ideale Beilage zu jedem Bratengericht. Semmelknödel hausgemacht, nach alt überliefertem Rezept, locker in der Konsistenz, würzig im Geschmack.

Semmelknödel - Landmetzgerei Schiessl - ca. 1000g (6 Stück) 1 kg (6er Pack)