Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may even have a sandy or even powdery texture. INGREDIENTS Bread Crumbs

This is a 1kg packet by Jalpur. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture. A crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. Bread crumbs that as perfect for topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods. Bread crumbs.