Have you heard of such a product as green buckwheat Meanwhile, this type of buckwheat has long been popular with adherents of healthy eating from Europe and North America. This is the same buckwheat, but not heat-treated. Buckwheat is grown in compliance with agricultural technology, and then the grains are cleaned and dried. It turns out the groats are light green. Because of this, a tremendous amount of vitamins and amino acids in the product, natural green color and mild taste are preserved. In a natural product, all useful components are preserved intact - proteins, carbohydrates, vitamins and minerals, for which we value buckwheat so much. Green seeds can be germinated - the embryos are not disturbed in them. Imagine how useful it is to eat live sprouted grain! The value of such cereals is increg, vegans and raw foodists love it. Green buckwheat is not roasted, it has a pleasant unobtrusive taste and aroma. You can add it to soups and salads, prepare a healthy and light side dish. Be sure to try the new product and invite your friends for a tasting. Let everyone see how you take care of your own health - nowadays it is fashionable. Green buckwheat is prepared in the same way as ordinary buckwheat. Cooking time does not exceed 15 minutes.

Each unit count: 350.0. Date Printed On Package (European Format DD/MM/YY) Is The Production Date - Shelf Life In Months. Product of Russia. Manufactured in heart of the Karelian region. High quality production process, supported by state of the art technology. Does not undergo heat treatment, unlike brown buckwheat. Has a mild unobtrusive taste and aroma of ''unroasted'' buckwheat. Green buckwheat can be germinated. Ideal for healthy diet and weight loss. Rich in vitamins and minerals. Only natural and highest quality ingredients. Only clean and perfect groats in package.