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Bourbon Madagascar Vanilla Whole Bean 15cm | 10g - 460g Grade A' (460 grams (230 beans)) 460 grams ( 230 beans)

 
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Bourbon Madagascar Vanilla Whole Bean 15cm | 10g - 460g Grade A' (460 grams (230 beans)) 460 grams ( 230 beans)





Regular Price: US$659.99

Special Price US$594.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds


Vanilla is an aromatic spice with a sweet taste and aroma. Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds. Most vanilla beans available today are from Madagascar, Mexico and Tahiti.As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species. Vanilla's leading flavor is due to the presence of vanillin, an organic compound that delivers those signature sweet, warm, and creamy flavors. Madagascar vanilla has higher concentrations of vanillin than beans from other countries, another reason why Madagascar vanilla beans are so richly flavored.Vanilla is an excellent addition mainly due to its unique aroma. It works well in desserts and savory dishes. Inside the vanilla pod there is pulp, which is a perfect ingredient for mousses, ice cream and cake creams. It is also a great addition to coffee, chocolate, alcoholic liqueurs and many other confectionery products.

Expiry Date: Provided on the package. Origin: Madagascar. Scientific name: Vanilla Planifolia. Name: Bourbon Madagascar Vanilla Bean.

 
Be Safe - We Directly Ship From Country of Origin
 
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From United Kingdom
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In 5-10 Days
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AMAZING PRICES

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FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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