Bottarga Gold (Grated Wild Caught Cured Mullet Roe) Glass Jar 1.4 ounce 40 gm Kosher 1.4 Ounce (Pack of 1)

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Bottarga Gold (Grated Wild Caught Cured Mullet Roe) Glass Jar 1.4 ounce 40 gm Kosher 1.4 Ounce (Pack of 1)

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Bottarga Gold

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Meat & Seafood Seafood Caviars & Roes

Qty:

Bottarga Gold Ingredients: Wild Catch Mullet fish roe, Salt Topping Suggestion: * Pizza margarita * Oysters * Clam Showder * Mixed grilled seafood sandwich * Omelette with Bri cheese and bottarga * Bouratta salad * Capris salad * Asparagus salad * Arugula and halumi cheese salad and octopus * Hummus with olive oil and walnuts * Bloody Mary * Lobster rolls * Shrimp and bottarga rice paper rolled * Shrimp tacos with bottarga * Philadelphia sandwich With garlic and shives * Grilled haloumi salad with arugula and pomegranate * Caesar Salad with grilled shrimp and Bottarga Recipe: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: * Toasted sour dough bread slices * 4 eggs * 1.7 3.5 oz Bottarga Gold * 1 tablespoon Butter * 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) * Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice Prepare the grated bottarga or slice the bottarga in fine slices Chop your choice of herbs Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature Place the scrambled eggs on toast, add the bottarga (and the artichokes)