Arrowroot Starch is a Gluten Free, Paleo-Friendly Alternative to Corn Starch. It is Used as a Food Thickener for Soups, Sauces, Gravies, and in Other Foods Like Fruit Pie Fillings. Arrowroot Starch is Made from Various Tropical Tubers, as Well as Maranta Arundinacea, the Arrowroot Plant. Arrowroot Powder should be Stored in an Airtight Container in a Cool, Dry Place. If Stored Properly, it can Last up to 3 or 4 Years. To Use as a Thickener, it Needs to be Made into a Slurry to Prevent Clumping in the Sauce. To Make a Slurry, Mix a Small Amount of Arrowroot Flour with Temperate Liquid in a Two to One Ratio, and Whisk Until Smooth. Arrow Root is Good for Use in Many Dishes as it Does Not Turn the Dish Cloudy or Change the Color. It is Not Recommended to Use with Most Dairy Products, as it Can Create a Slimy Texture. Arrowroot, or Bot San Day, Has Been Said to Help with Pica and Digestive Issues, Like IBS. It is Safest to Ingest Only After Cooking First.

Habanerofire Jar Opener: A Handy Tool for Opening Tightly Sealed Jars and Tricky Tops. The Large Size Makes it Easy to Accommodate Even the Biggest Lids. Arrow Root Powder Has Also been Used in Dry Shampoos, Homemade Deodorant, Homemade Makeup, and as a Talcum or Baby Powder Substitute. Has Been Claimed to Help with Pica. It is Safest to Cook Before Ingesting. This Arrowroot Starch is Naturally Gluten Free, Vegan, and Paleo-Friendly. It can be Used as a Substitute for Corn Starch or Wheat Flour, and Has Twice the Thickening Power of Wheat Flour. Arrowroot Powder is a White, Flavorless Starch that is Used as a Thickener for Soups, Sauces, and Gravies. It Also Can be Used to Coat Meat or Tofu for a Crispy Finish. This Habanerofire Arrowroot Bundle Includes Two 14 Ounce Bags of Kotashima Arrowroot Starch, and One Large Habanerofire Jar Opener for Opening Tightly Sealed Jars.