Boscovivo sugo con salsiccia e porcini Tomato sauce with salsiccia sausage and porcini mushrooms

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Boscovivo sugo con salsiccia e porcini Tomato sauce with salsiccia sausage and porcini mushrooms

Regular Price: US$39.99

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Ingredients: Tomato puree, salsiccia 25% (pork, salt, pepper, garlic), porcini mushrooms (Boletus Edulis) dried and frozen, native olive oil extra, parsley, garlic, salt, spices Transport bearer: Boscovivo, via Dei Boschi 26/32, Badia al Pin, Arezzi, Italy. Nutritional values ??per 100 g condensing 775kj / 184 kcal fat 16.3 g of which saturated fatty acids 2.8 g carbohydrates 4.7 g of it sugar 4.4 g protein 5.6 g salt 3.9 g Ingredients / ingredients Sauce with salsiccia and porcini mushrooms

A classic delicatessen specialty from Tuscany is this tomato sauce with the typical Italian bratwurst salsiccia and porcini mushrooms.Tastes not only on pasta but also on warm ciabatta bread.

Zutaten: Tomatenpüree, Salsiccia 25% (Schweinefleisch, Salz, Pfeffer, Knoblauch), Steinpilze 16% (Boletus edulis) getrocknet und gefroren, natives Olivenöl extra, Petersilie, Knoblauch, Salz, Gewürze Inverkehrbringer: Boscovivo, via dei Boschi 26/32, Badia al Pin, Arezzi, Italien. Nährwerteangabe pro 100 g Brennwert 775kJ / 184 kcal Fett 16,3 g davon gesättigte Fettsäuren 2,8 g Kohlenhydrate 4,7 g davon Zucker 4,4 g Eiweiß 5,6 g Salz 3,9 g INHALTSSTOFFE / ZUTATEN Sauce mit Salsiccia und Steinpilzen

Eine klassische Feinkost Spezialität aus der Toskana ist diese Tomatensoße mit der typisch italienischen Bratwurst Salsiccia und Steinpilzen. Schmeckt nicht nur zu Pasta sondern auch auf warmen Ciabatta Brot.

Boscovivo sugo con salsiccia e porcini Tomaten Soße mit Salsiccia Wurst und Steinpilzen