Made with sweet, buttery brioche sprinkled with juicy jumbo flame raisins, apricot glaze and layered with lashings of creamy Madagascan vanilla egg custard. INGREDIENTS Custard (Whipping Cream (MILK), Whole MILK, Free Range EGG, Sugar, Butter (1.7%) (MILK, Salt), Vanilla Essence), Bread (10%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, (Vegetable Oil (Rapeseed Oil, Palm Oil, Palm Fat)) SOYA Flour, Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid), Sultanas (4.7%), Ground Nutmeg MANUFACTURER CONTACT INFORMATION Booths Central Office, Longridge Rd, Ribbleton, Preston PR2 5BX See more

Oven cook in 20 minutes. Suitable for home freezing. Keep refrigerated. Sweet, buttery brioche sprinkled with juicy jumbo flame raisins, apricot glaze and layered with lashings of creamy Madagascan vanilla egg custard.