Chocolate and Hazelnuts are a match made in heaven right? We thought so too. Enter Bonsan Mylk Hazelnut Cocoa Spread, an irresistible blend of organic hazelnuts and cocoa. Spread on toast, drizzle over vegan ice cream or our personal favourite way of eating it; straight from the jar! Plus we are proud to say there is absolutely no palm oil in sight!. INGREDIENTS cane sugar*, sunflower oil*, hazelnuts*(10%), low fat cocoa powder*(5%), soya flour*, cocoa butter*, inulin powder*, emulsifier: soya lecithin*, Bourbon vanila extract*. *=certfied organic ingredients. Not suitable for milk, other nut and lupin allergy sufferers due to manufacturing methods. DIRECTIONS Eat and enjoy MANUFACTURER CONTACT INFORMATION S34A CLIFTON ROAD , KINGSTON UPON THAME, KT2 6PH See more

Each jar uses milk instead; providing the same great hazelnut taste while keeping the spread free from dairy products. Eat this exquisite nutty spread on some toast for a quick, sweet treat. The recipe is suitable for vegans as it keeps dairy out. Ideal for breakfast or a midday treat, this delectable Bonsan hazelnut spread comes with an organic recipe and sumptuous hazelnut chocolate taste. Spread, toast, drizzle over vegan ice cream or our personal favourite way of eating it; straight from the jar. An irresistible blend of organic hazelnuts and cocoa.