Delicious shortbread style biscuits with a thin chocolate layer. Each Bonne Maman biscuit Tartlet is carefully wrapped in its own little sachet to conserve all its flavour and retain its crunchy texture INGREDIENTS soft WHEAT flour, milk chocolate 30% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOJA), natural vanilla flavour), sugar, concentrated butter, rapeseed oil, raising agents: ammonium carbonates, sodium carbonates and citric acid, natural flavouring (MILK), EGGS, salt, WHEAT fibre, skimmed-MILK powder. May contain: NUTS, SESAME seeds. DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION SMB GB International House, 12 Constance Street - London E16 2DQ - England See more

✓ INDIVIDUALLY WRAPPED. ?? Bonne Maman : Galettes and tarts at first, then financiers and madeleines, she perpetuates the tradition of simple and authentic recipes that make us instantly relive the sensations of childhood. ?? WHERE : They are made in our workshops in Controis en Sologne, France. ?? GOOD PRODUCTS : No artificial colouring or preservatives, no artificial flavour. ?? THE RECIPE : Delicious shortbread style biscuits with a thin chocolate layer. Each Bonne Maman biscuit Tartlet is carefully wrapped in its own little sachet to conserve all its flavour and retain its crunchy texture.