Bombay Mix, also known as Chanachur or Chevda, is a popular Indian snack mix. It is a combination of various fried ingredients such as lentils, chickpea flour noodles, peanuts, puffed rice, and spices. The mix typically has a crunchy texture and a savoury, spicy, and tangy flavour. INGREDIENTS Noodles (Gram Flour, Maize Flour, Rapeseed Oil, Potato Starch, Salt, Chillies, Caraway Seeds, Raising Agent: Sodium Bicarbonate), Lentils, Peanuts, Chick Peas, Rapeseed Oil, Salt and Spices. DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. It's worth noting that the term "Bombay Mix" may also refer to a brand of packaged Bombay Mix that is commercially available. These packaged mixes usually contain a combination of the aforementioned ingredients and can be found in Indian grocery stores or supermarkets worldwide. Bombay Mix is often enjoyed as a tea-time snack or served as an appetizer at parties. It is a popular street food in India and is also exported to various countries, where it has gained popularity as a snack. The mix is known for its combination of flavours, offering a balance of spiciness, tanginess, and crunchiness. Bombay Mix, also known as Chanachur or Chevda, is a popular Indian snack mix. It is a combination of various fried ingredients such as lentils, chickpea flour noodles, peanuts, puffed rice, and spices. The mix typically has a crunchy texture and a savoury, spicy, and tangy flavour.