Our take on the classic Mulling Spice made with premium ingredients. Mulling Spice is one of the quintessential flavors (and smells!) Of the Fall Season. Typically used to flavor red wine, beer or apple cider these spices can also be used to flavor eggnog, hot buttered rum and steeped with herbal teas. Ingredients: Orange Peel, Cinnamon, Whole Cloves and Allspice Mulled Apple Cider Use 2 Tablespoons per 8 Cups of un-spiced Apple Cider. Place mulling spices in a Tea Ball or Muslin Steeping Bag. Bring mulling spices and Apple Cider to a low boil then simmer covered for 20 minutes stirring occasionally. Remove the spices, divide among mugs and serve hot. Mulled Red Wine Use 2 Tablespoons Mulling Spices and 1/3 cup Honey per 750ml of red wine. Place mulling spices in a Tea Ball or Muslin Steeping Bag. Simmer the mulling spices, wine and honey over low heat for 10-15 minutes until thoroughly heated, stirring occasionally. Remove the spices, divide among mugs and serve hot. Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality salts and seasonings for those who love to cook and grill.

Ingredients: Orange Peel, Cinnamon, Whole Cloves and Allspice. Typically used to flavor red wine, beer or apple cider these spices can also be used to flavor eggnog, hot buttered rum and steeped with herbal teas.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. : B0811C44D8. Manufacturer: Boise Salt Co. Product Dimensions: 8 x 5 x 0.5 inches; 3.99 Ounces.