Boetje's Mustard is a national-favorite. Beginning in 1889, Fred Boetje began making stone ground Dutch mustard in his garage in Rock Island, Illinois. Using the same recipe today of water, mustard seed, sugar, salt and distilled vinegar. Bourbon Barrel Aged- A boozy cousin to the 2016 Grand Champion of our World-Wide Mustard Competition. This mustard is aged in bourbon barrels provided by the Mississippi River Distilling Company in Le Claire, Iowa, giving the classic stone ground mustard a hint of sweetness. 100% natural ingredients. Rum Barrel Aged Mustard- Smooth Barrel Aged Rum married with the heat of the Stone Ground Mustard. The rum adds a delightful bit of those west indies spices to Boetje’s classic BITE. Partnership with Artisan Grain Distillery in Davenport, Iowa. 100% natural ingredients. Stone Ground Mustard is a tangy flavor with a big kick of heat. 100% natural ingredients.

Boetje's award-winning stone ground mustard has been a favorite among households for over 100 years. VERSATILE CONDIMENT: Full of flavor, you can use Boetje mustard in dressings, marinades, dips and more. VALUE PACK: Stock up on your favorite condiment with this 3-pack variety of 8.5-ounce jars of Boetje's Mustard. DUTCH STONE GROUND MUSTARD: Add tangy flavor and a touch of heat to steaks, sandwiches, burgers and more with Boetje's award-winning stone ground mustard.