Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries. One of our favorite Grains of Discovery!

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness. GOOD SOURCE OF FIBER: One serving provides 12% of your daily value of fiber, an important nutrient. NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering. GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility. WHOLE GRAIN GOODNESS: Millet is a gluten free ancient grain (actually a seed) that cooks quickly and has a pleasantly mild, slightly sweet flavor.