Bob's Red Mill Whole Grain millet, part of the Grains of Discovery line, is gluten free ancient grain that's been farmed for almost 10, 000 years! Hailing from the far East, millet can be used as a side dish, The star of pilaf or grain salad, in stews or soups, and as a replacement for rice in stir-fry. It can even be enjoyed as a porridge for a satisfying start to the day. This whole grain is a good source of dietary fiber and offers 5g of protein per serving to keep you full. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.

Good source of dietary fiber; 5g of protein per serving. 100% whole grain. Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Gluten Free; Vegan; Vegetarian; 100% Whole grain; Kosher Pareve. One, 28 oz. Bag (1.75 lbs.).