Bob's Red Mill Vital Wheat Gluten Flour 22 oz (623 g)

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Bob's Red Mill Vital Wheat Gluten Flour 22 oz (623 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: Out of stock

Supplier: Bob's Red Mill

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Baking Mixes

An Employee-Owned Company
To Your Good Health® - Bob Moore
Kosher Pareve

You Can See Our Quality!

Bob's Red Mill® Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

History in the Making

At Bob's Red Mill we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods.

We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of grain-based foods the most complete in the world.

Delight you and yours today with our stone ground goodness and know that you’re eating the finest grain products available anywhere.

To your good health. - Bob Moore

Suggested Use

Bob's Vital Wheat Gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.

Other Ingredients

Wheat gluten.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Store in a cool, dry place.

Supplement Facts

Serving Size: 1/4 cup (30 g)

Servings Per Container: About 21

Amount Per Serving

% Daily Value*

Calories

120

Total Fat

1 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

25 mg

Total Carbohydrate

6 g

Dietary Fiber

0 g

Total Sugars

1 g

Includes 0 g Added Sugars

Protein

21 g

Vitamin D

0 mcg

Calcium

13 mg

Iron

1 mg

Potassium

32 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.