Bob's Red Mill Super-Fine Almond Flour Gluten Free 16 oz (453 g)

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Bob's Red Mill Super-Fine Almond Flour Gluten Free 16 oz (453 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Almond

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US$79.98

Super-Fine Almond Flour

Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Baking with almond flour is simple: explore our recipes for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more.

Almond flour is also a must-have for paleo and grain free baking recipes.

Vegan Raspberry Macarons Recipe

Instructions

In a small pot over medium-high heat, reduce your aquafaba by half (measure intermittently), then chill overnight in an airtight container
The next day, sift together the almond flour, raspberries and powdered sugar. If any large pieces are left behind, use a food processor to grind and sift into the mixture. In a small bowl, whisk together the pink food coloring and 80 grams of aquafaba until combined. Mix the aquafaba into the almond mixture using a spatula and set aside
Heat the water and granulated sugar in a small pot until the mixture reaches 230°F
While the sugar mixture heats, whisk together 100 grams aquafaba in a stand mixer on high until stiff peaks form. Once the sugar syrup is at 230°F, turn your mixer to low and slowly begin drizzling the syrup down the side of the bowl while the mixer continues to turn. Once all the syrup is added, turn the mixer to high and let it run until the bowl is cool to the touch
Once cool, pour the meringue into the bowl with the almond mixture

Begin folding together until homogenous: you want the batter to have the consistency of lava pouring off your spatula.
Pour your macaron batter into a piping bag and pipe the macarons into similar-size circles on a parchment-lined baking sheet. Tap the baking sheet with force against the counter several times to release any air bubbles. Flatten the tops with a wet finger

Preheat the oven to 300°F
Let the macaron shells sit on your counter until the tops are dry to the touch, then bake for 10-14 minutes, rotating the pan once midway through cooking
Remove from oven and place the parchment on a drying rack. Let cool for 20 minutes before handling and fill with your favorite vegan icing recipe!

Ingredients

400 grams Aquafaba* (1 3/4 cups) the liquid from canned garbanzo beans
210 grams Almond Flour (about 2 cups)
30 grams Freeze Dried Raspberries (about 1/2 cup) ground to a fine powder
180 grams Vegan Powdered Sugar (about 1 1/2 cups)
1/8 tsp Pink Food Coloring Gel optional
235 grams vegan sugar (1 1/4 cups)
160 grams Water (3/4 cup)
Piping Bags and Tips

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob's Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you'll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob's Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Paleo

We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.

Kosher

As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

Bob's Red Mill

Gluten Free

Kosher

Resealable Package
An Employee-Owned Company
To Your Good Health - Bob Moore
From Blanched Whole Almonds
Pledge - Sourced Non-GMO
Paleo Friendly
Kosher Pareve
You Can See Our Quality

Great for baking!

Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.

Reasons to Love Almond Flour

Great for Baking
Grain Free
Gluten Free
Paleo Friendly

Dear Friends,

Pure and simple. Those are the perfect words to describe Bob's Red Mill Almond Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be.

To your good health, Bob Moore.

Other Ingredients

Blanched almonds.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Supplement Facts

Serving Size: 2 Tbsp (14 g)

Serving Per Container: About 32

Amount Per Serving

%Daily Value*

Calories

Total Fat

5 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Total Carbohydrate

5 g

Dietary Fiber

1 g

Total Sugars

1 g

Includes 0 g Added Sugars

Protein

4 g

Vitamin D

0 mcg

Calcium

30 mg

Iron

0 mg

Potassium

90 mg

Vitamin E

2 mg

15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.