Bob's Red Mill Scottish Oatmeal Whole Grain Gluten Free 20 oz (567 g)

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Bob's Red Mill Scottish Oatmeal Whole Grain Gluten Free 20 oz (567 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Bakery & Breakfast Breakfast Cereal Oatmeal

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US$214.97

Bob's Red Mill Gluten Free Scottish Oatmeal

The Original Porridge Style of Ancient Scotland

Scottish Oatmeal

Oatmeal originated in Scotland centuries ago and was different from modern rolled oats. Instead, they were stone ground, creating a deliciously smooth porridge.

Ancient Traditions Yield Delicious Results

Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, our Scottish Oatmeal is stone ground using the same traditional techniques.

Gluten Free and Organic Options

In addition to our scrumptious Scottish Oatmeal, we offer organic and gluten free varieties. Each is made from high quality whole grain oats and are a good source of fiber.

Reasons to Love Our Scottish Oatmeal

Made with whole grain oats
Good source of fiber
Non-GMO Project Verified
Gluten free and organic options

Bob's Favorite Scottish Oatcakes

Prep time 10 minutes; cook time 25 minutes

Ingredients

1 ½ cups Bob's Red Mill Scottish Oatmeal
½ cup Whole Wheat Pastry Flour
¾ tsp Cane Sugar
¼ tsp Sea Salt
¼ tsp Baking Powder
¼ cup Unsalted Butter, melted
½ cup hot Water

Makes 12 oatcakes

Instructions

Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined. Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly.

Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick.

With a 2 to 3-inch round cutter, cut dough into rounds. Re-roll and cut scraps.

Place oatcakes about 1/4 inch apart on a greased baking sheet.

Bake until Scottish Oatcakes are golden, approximately 25 minutes.

Let cool on a rack.

Enjoy plain, serve with jam or cheese, or use them to build hors d'oeuvres.

About Bob's Red Mill

Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob's Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote "whole grains for every meal of the day" is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob's Red Mill is a trusted source for safe gluten-free products. Bob's Red Mill is based in Milwaukie, Oregon and is proud to be an employee-owned company.

Gluten Free

Bob's Red Mill products bearing the gluten free symbol are made in our dedicated gluten free facility. Ingredients are tested in our lab upon arrival at the facility using an R5 ELISA Gluten Assay test. Finished products are batch tested to confirm their gluten free integrity.

Non-GMO

This product is Non-GMO Project verified. The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada. All Bob's Red Mill products are made from ingredients grown from identity preserved seeds.

Kosher

As part of our continued commitment to quality, all Bob's Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

Bob's Red Mill

Gluten Free

Non-GMO

Kosher

An Employee-Owned Company
Stone Ground - Whole Grain
Sourced Non-GMO Pledge
You Can See Our Quality
100% Whole Grain
36 g or More Per Serving
100% of the Grain is Whole Grain
Kosher Pareve

Our Gluten Free Scottish Oatmeal is an exceptionally creamy and satisfying hot cereal milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.

Dear Friends,

Many years ago, I traveled to the border country of Scotland to learn the secrets of traditional Scottish Oatmeal. I found my way to the legendary Preston Mill, on the banks of the River Tyne, where they have been milling oats since the sixteenth century. For days I stayed at this historic water-powered mill, studying everything from their special method for toasting oats to the ancient milestones. I took this knowledge home with me to Bob's Red Mill, and I am proud to say we have since perfected the art of stone grinding oats to make classic Scottish Oatmeal. I top mine with just a little butter and brown sugar, and it is absolute perfection.

To your good health,

Bob Moore

Suggested Use

Resealable Package.

Stovetop Instructions

Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.

Servings	Oats	Water	Salt
1 Serving	1/4 cup	3/4 cup	pinch
2 Servings	1/2 cup	1 1/2 cups	pinch
3 Servings	3/4 cup	2 1/4 cups	1/4 tsp
4 Servings	1 cup	3 cups	1/4 tsp

Microwave Instructions

Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.

Other Ingredients

Whole grain oats.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Supplement Facts

Serving Size: 1/4 cup (36 g)

Serving Per Container: About 16

Amount Per Serving

%Daily Value

Calories

140

Total Fat

2 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Total Carbohydrate

25 g

Dietary Fiber

3 g

11%

Total Sugars

0 g

Includes 0 g Added Sugars

Protein

4 g

Vitamin D

0 mcg

Calcium

11 mg

Iron

1 mg

Potassium

127 mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.