Flax seed is one of the original ancient grains. It was first cultivated in the Fertile Crescent before spreading through Switzerland, Germany, China, India, Egypt and Europe. Our organic golden flax seed is an excellent source of fiber and a good source of iron, although ground flax seed is more easily digested by the body—toss our golden flax into a spice grinder or blender to release its vital nutrients, or browse our golden flaxseed meal.

Organic golden flax is identical to brown flax in nutrition and flavor: both are tasty sprinkled on cereal and stirred into crackers, bread, smoothies, muffins and much more. Organic Golden Flaxseeds aren’t just a beautiful golden color—they’ll add a delightful nutty flavor and essential fatty acids to smoothies, baked goods cereal and more. Enjoy our golden flax seed whole, ground or even sprouted to add plant-based protein and fiber to your diet.