Bob's Red Mill Pizza Crust Mix Gluten Free 16 oz (454 g)

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Bob's Red Mill Pizza Crust Mix Gluten Free 16 oz (454 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Pizza Crust

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US$89.98

Bob's Red Mill Gluten Free Pizza Crust Mix (16 Ounce)

Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Top with your favorite sauce and gluten free toppings and savor how delicious homemade pizza can be. To prepare this easy gluten free pizza dough, just add eggs, warm water and olive oil (a stand mixer can be helpful), then spread the gluten free dough on an oiled pizza pan. The mix contains a yeast packet and creates an authentic crispy crust. The texture and taste of this crust is fantastic! It's crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.

Details

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.

Resealable Package
An Employee-Owned Company
To Your Good Health®
Kosher Parve
Tested and Confirmed Gluten Free in Our Quality Control Laboratory

Dear Friends,

I think everyone can agree, there's something magical about the aroma of fresh baked pizza coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

To your good health,

Bob Moore

Suggested Use

Pizza Crust

1 1/2 cups warm Water, about 110°F
2 Eggs
2 Tbsp Olive Oil
1 package Bob's Red Mill® Gluten Free Pizza Crust Mix
Yeast Packet (included)

Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough.

Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.

Place dough in the center of the prepared pizza pan(s). (If making two 12-inch pizzas, first divide the dough in half). Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.

Remove plastic wrap and bake without toppings for 7 minutes.

Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown.

Makes two 12-inch pizzas or one 16-inch pizza.

Egg Free Variation: Combine 2 Tbsp flaxseed meal and 6 Tbsp water; let stand 1 minute. Add to recipe as you would the eggs.

Freezing Instructions: Our Gluten Free Pizza Crust dough can be frozen for later use and stored for up to 1 month. After dough has risen, wrap in plastic wrap and put in a freezer safe plastic bag. The day before you want to use the dough, transfer to the refrigerator to defrost. The day of use, let dough come to room temperature and then shape on a pizza pan as directed. We highly recommend preparing, shaping and par-baking the dough for 7-9 minutes, then freezing the par-baked crust. Crust can then be taken out of the freezer, defrosted quickly in the microwave or at room temperature, topped and baked for an additional 15-18 minutes.

Other Ingredients

Mix: Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, salt, guar gum. Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid.

Warnings

Store in a cool, dry place.

Supplement Facts
Serving Size: 3 Tbsp mix (30 g)
Serving Per Container: 15
	Amount Per Serving	%Daily Value*
Calories	110
Total Fat	0.5 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	170 mg	7%
Total Carbohydrate	24 g	9%
Dietary Fiber	1 g	4%
Total Sugars	1 g
Includes Added Sugars	1 g	2%
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	22 mg	2%
Iron	0 mg	0%
Potassium	82 mg	2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.