What you'll need:

• 1 1/2 cups warm water
• 1 packet yeast (included)
• 2 large eggs*
• 2 Tbsp olive oil
• 1 package gluten free pizza crust mix

Step 1

Preheat oven to 425ºF and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.

Step 2

In a large bowl, combine water and yeast. Let stand for 5 minutes while the yeast dissolves. Stir in eggs and oil. Add pizza crust mix and stir until ingredients are completely combined.

Step 3

Leaving dough in the bowl, split in half for two pizzas or keep whole for one large pizza. Cover with plastic wrap and allow to rise 20 minutes.

Step 4

Place dough in the center of the prepared pizza pan(s). Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.

Step 5

Remove plastic wrap and bake without toppings for 7 minutes.

Step 6

Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown.

Makes two 12-inch pizzas or one 16-inch pizza.

*Vegan option: Combine 2 Tbsp Flaxseed Meal and 6 Tbsp Water. Let stand for one minute. Add to recipe in place of eggs.

Store in a cool, dry place to preserve freshness.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA gluten Assay test to confirm that a product is gluten free.