Bob's Red Mill Organic Scottish Oatmeal 20 oz (567 g)

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Bob's Red Mill Organic Scottish Oatmeal 20 oz (567 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Bakery & Breakfast Breakfast Cereal Oatmeal

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Price for all selected :

US$54.98

Bob's Red Mill Gluten Free Scottish Oatmeal

The Original Porridge Style of Ancient Scotland

Scottish Oatmeal

Oatmeal originated in Scotland centuries ago and was different from modern rolled oats. Instead, they were stone ground, creating a deliciously smooth porridge.

Ancient Traditions Yield Delicious Results

Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, our Scottish Oatmeal is stone ground using the same traditional techniques.

Gluten Free and Organic Options

In addition to our scrumptious Scottish Oatmeal, we offer organic and gluten free varieties. Each is made from high quality whole grain oats and are a good source of fiber.

Reasons to Love Our Scottish Oatmeal

Made with whole grain oats
Good source of fiber
Non-GMO Project Verified
Gluten free and organic options

Bob's Favorite Scottish Oatcakes

Prep time 10 minutes; cook time 25 minutes

Ingredients

1 ½ cups Bob's Red Mill Scottish Oatmeal
½ cup Whole Wheat Pastry Flour
¾ tsp Cane Sugar
¼ tsp Sea Salt
¼ tsp Baking Powder
¼ cup Unsalted Butter, melted
½ cup hot Water

Makes 12 oatcakes

Instructions

Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined. Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly.

Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick.

With a 2 to 3-inch round cutter, cut dough into rounds. Re-roll and cut scraps.

Place oatcakes about 1/4 inch apart on a greased baking sheet.

Bake until Scottish Oatcakes are golden, approximately 25 minutes.

Let cool on a rack.

Enjoy plain, serve with jam or cheese, or use them to build hors d'oeuvres.

About Bob's Red Mill

Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob's Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote "whole grains for every meal of the day" is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob's Red Mill is a trusted source for safe gluten-free products. Bob's Red Mill is based in Milwaukie, Oregon and is proud to be an employee-owned company.

Organic

This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture's National Organic Program and third-party certified organic by QAI.

Non-GMO

This product is Non-GMO Project verified. The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada. All Bob's Red Mill products are made from ingredients grown from identity preserved seeds.

Kosher

As part of our continued commitment to quality, all Bob's Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

Bob's Red Mill

Organic

Non-GMO

Kosher

An Employee-Owned Company
USDA Organic
Sourced Non-GMO Pledge
You Can See Our Quality
100% Whole Grain
36 g or More Per Serving
100% of the Grain is Whole Grain
Kosher Pareve
Certified Organic by QAI

The Original Stone-Ground Porridge of Ancient Scotland

Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat groat between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob's Red Mill Organic Scottish Oatmeal is produced in the same old-fashioned way.

Dear Friends,

What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!

To your good health,

Bob Moore

Suggested Use

Resealable package.

Make the world's best oatmeal at home

Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes.

Servings	Oats	Water	Salt
1 Serving	1/4 cup	3/4 cup	pinch
2 Servings	1/2 cup	1 1/2 cup	pinch
3 Servings	3/4 cup	2 1/4 cups	1/4 tsp
4 Servings	1 cup	3 cups	1/4 tsp

Microwave instructions

In a large bowl, combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Scottish Oatmeal in the slow cooker

Combine 3 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 2 hours. Makes 4 servings.

Other Ingredients

Organic whole grain oats.

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Warnings

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Supplement Facts

Serving Size: 1/4 cup (36 g)

Serving Per Container: About 16

Amount Per Serving

%Daily Value*

Calories

140

Total Fat

2.5 g

Saturated Fat

0.5 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Total Carbohydrate

25 g

Dietary Fiber

3 g

11%

Total Sugars

0 g

Includes 0 g Added Sugars

Protein

4 g

Vitamin D

0 mcg

Calcium

13 mg

Iron

1 mg

Potassium

130 mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.