• An Employee-Owned Company 
• Gluten Free
• Non GMO Project Verified 
• Kosher Pareve 
• You Can See Our Quality 

Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. Dear Friends, At Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain millet flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures-right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore