Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22 Ounce

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Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22 Ounce

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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US$69.98

Bob's Red Mill Gluten Free Sweet White Sorghum Flour

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more . Increase daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies.

Bob's Red Mill sorghum flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, Milo. It's a good source of dietary fiber and has a mildly sweet flavor, lending itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Stone Ground on slow-turning quartz millstones. 100% whole grain. Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve. One, 22 oz. Bag (1.375 lbs.).