Fresh, Homemade Bread from Your Own Oven

Gluten Free Homemade Wonderful Bread Mix

Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious, gluten free sandwich bread, dinner rolls or hamburger buns at home. One package yields one 1 ½-lb loaf.

Great for Sandwiches, Bread Crumbs & More

This simple gluten free bread is ideal for sandwiches, toast, bread crumbs, croutons and nearly any recipe that calls for wheat bread. Contains whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum and a yeast packet.

Always Gluten Free

This product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. It’s also vegan and kosher.

Homemade Wonderful Rolls and Buns

Makes 12 buns or 20 rolls. Prep time 20 minutes; cook time 15–25 minutes

• Place warm water in a large mixing bowl. Sprinkle in yeast and set aside for 5 minutes to allow the yeast to dissolve. Meanwhile, oil two baking sheets or line with parchment paper and set aside.
• Add egg, egg whites, oil and entire contents of the bread mix to the yeast mixture. Using a stand mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn mixer off and scrape down the sides of the bowl with a rubber spatula, then continue to mix on medium speed for 6 minutes. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
• For buns, portion dough into ? cup (75g) portions; for rolls, portion dough into 3 tablespoon (50g) portions. With wet hands, gently shape each piece into a ball and place on the prepared baking sheets.
• Lightly brush or spray with oil. Cover with plastic wrap and let rise in a very warm place until doubled in size, about 40 minutes. While the dough rises, preheat the oven to 350°F.

• When the dough has doubled in size, remove plastic wrap, (if necessary, reshape any misshapen pieces with wet hands) and transfer sheet trays to the preheated oven. Bake until golden, rotating trays halfway through baking, 15–20 minutes for rolls and 20–25 minutes for buns, until golden brown. Let cool at least 5 minutes before serving.