Bob's Red Mill Cornbread Mix Gluten Free 20 oz (567 g)

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Bob's Red Mill Cornbread Mix Gluten Free 20 oz (567 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Cornbread

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Bob's Red Mill Gluten Free Cornbread Mix

This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. You can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with delicious Gluten Free Cornbread Mix. It's even been used to create a quick and easy coating for pan fried fish and other meats.

An Employee-Owned Company
To Your Good Health®
Kosher Parve

Dear Friends,

I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

To your good health,

Bob Moore

Suggested Use

Cornbread

1 package Bob's Red Mill® Gluten Free Cornbread Mix

1 1/2 cups Milk

2 Eggs

1/2 cup melted Butter or Oil

Preheat oven to 375°F. Generously grease a 9 x9-inch pan.

Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more.

Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.

Other Ingredients

Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place.

Supplement Facts
Serving Size: 3 Tbsp mix (31 g)
Serving Per Container: About 18
	Amount Per Serving	%Daily Value*
Calories	110
Total Fat	0.5 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	290 mg	13%
Total Carbohydrate	25 g	9%
Dietary Fiber	2 g	7%
Total Sugars	3 g
Includes 3 g Added Sugars		6%
Protein	1 g
Vitamin D	0 mcg	0%
Calcium	17 mg	2%
Iron	1 mg	6%
Potassium	61 mg	2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.