Bob's Red Mill Biscuit & Baking Mix Gluten Free 24 oz ( 680 g)

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Bob's Red Mill Biscuit & Baking Mix Gluten Free 24 oz ( 680 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Biscuits

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US$54.98

Description

An Employee-Owned Company
Gluten Free
Kosher Pareve

Dear Friends,

I think everyone can agree, there's something magical about the aroma of fresh baked biscuits coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

To your good health,

Bob Moore

Suggested use

Biscuits

2 Eggs
3/4 cup Buttermilk
2 3/4 cups Bob's Red Mill® Gluten Free Biscuit & Baking Mix
1/2 cup cold Butter, cubed
1/4 cup melted butter, optional

Optional Add-Ins:

1 cup grated Sharp Cheddar
1/2 cup cooked & crumbled Bacon
1-2 tbsp minced fresh or dried Herbs
1 tbsp diced Jalapeño

Preheat oven to 400°F. Grease a baking sheet or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, cut in cold butter until it's the size of small peas. Add egg mixture to dry ingredients with optional add-ins and stir until evenly moistened. Turn mixture out onto a gluten free floured surface and knead briefly to form a dough. Pat dough out to 1 inch thick. Fold the dough in half over itself and pat out again to 1 inch thick. Repeat folding and patting twice more. Cur biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter, if desired. Bake until golden brown, about 20 minutes. Makes 8 biscuits.

Sweet Biscuit Variation: Add 3 Tbsp granulated sugar to mix. Brush biscuits with milk and sprinkle with sparkling sugar before baking.

Pancakes

1 1/4 cups Milk
2 Eggs
2 tbsp Oil
2 cups Bob's Red Mill® Gluten Free Biscuit & Baking Mix

Preheat skillet to medium-high heat. In a bowl, whisk together milk, eggs and oil. Add baking mix and whisk until smooth. Pour 1/4-cup portions onto the hot skillet. Cook until bubbly, about 3 minutes. Flip and cook an additional 2 minutes. Serve immediately or hold in a warm (200°F) oven until ready to serve.Makes 8 pancakes.

Other ingredients

Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.

Tested and confirmed gluten free in our quality control laboratory.