Bob's Red Mill Baking Soda Gluten Free 16 oz (454 g)

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Bob's Red Mill Baking Soda Gluten Free 16 oz (454 g)

Regular Price: US$25.00

Special Price US$19.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts Baking Soda

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US$44.98

A Premium Quality Baking Essential

Baking Soda

Bob's Red Mill Baking Soda is the ingredient of choice for home bakers and professionals alike. Perfect for biscuits, muffins, cakes, cookies and more. Tested and verified gluten free. No added aluminum.

Hundreds of Uses

Our Baking Soda is essential in countless baking recipes, including cakes, cookies, flatbread and more. But it can also be used to clean and freshen almost anything in your house! Deodorize laundry, degrease your oven, wash fresh produce—the possibilities are endless.

Always Gluten Free

This product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. It's also vegan and kosher.

Reasons to Love Our Baking Soda

R5 ELISA gluten tested and processed in our dedicated gluten free facility
Vegan and kosher
Ideal for cakes, cookies, biscuits, muffins and more

Gluten Free Buttermilk Biscuits

Makes 6 biscuits. Prep time 15 minutes; cook time 18 minutes

Instructions;

Preheat oven to 450° F. Line a baking sheet with parchment paper.
Whisk together flour, baking powder, baking soda, sugar and salt in a large bowl. Cut in butter with a pastry blender until texture resembles small pebbles.
In a small bowl, whisk together eggs and 3/4 cup buttermilk. Make a well in the center of the flour mixture and pour in the eggs and buttermilk. Stir until a soft dough forms. Dough will be slightly wet.
Turn dough out onto a large piece of plastic wrap. Cover with another large piece of plastic wrap and roll or pat dough to 1/2 inch thick. Remove top piece of plastic wrap. Fold dough in half, then fold in half again. Cover dough with plastic wrap and roll or pat to 1 inch thick. Remove top piece of plastic wrap. Cut dough with 3-inch round biscuit cutter, pressing straight down (don't twist). If dough sticks, dip the cutter into gluten free flour between each biscuit.

Place biscuits close together on the prepared baking sheet. Brush with remaining 1 Tbsp buttermilk. Bake for 18 minutes, or until tops are golden brown. Remove from oven and cool on baking sheet for 5 minutes.

Ingredients:

2 ½ cups Gluten Free 1-to-1 Baking Flour
2 ½ tsp Baking Powder
½ tsp Baking Soda
2 tsp Sugar
1 tsp Salt
½ cup Butter chilled and cut into ¼-inch cubes
2 Eggs
¾ cup Buttermilk + 1 Tbsp, divided

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob's Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you'll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob's Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Non-GMO Project Verified

Bob's Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 200 of our products have been verified with the Non-GMO Project.

Paleo

We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.

Bob's Red Mill

Gluten Free

Non-GMO

Paleo

An Employee-Owned Company
Gluten Free
Premium Quality
A Baking Essential
Sourced Non-GMO Pledge
You Can See Our Quality
Kosher Pareve

Bob's Red Mill's Baking Soda is extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies, cakes, muffins and biscuits.

Dear Friends,

As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking soda you'll find in this package. It is nothing less than the very best!

Happy baking,

Bob Moore

Suggested Use

Resealable Package.

Other Ingredients

Sodium bicarbonate.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

Store in a cool, dry place. Keeps best sealed for freshness. Tested and confirmed Gluten Free in our quality control laboratory.

Supplement Facts

Serving Size: 1/4 tsp (1 g)

Serving Per Container: 454

Amount Per Serving

%Daily Value

Calories

Total Fat

0 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

280 mg

12%

Total Carbohydrate

0 g

Dietary Fiber

0 g

Total Sugars

0 g

Includes 0 g Added Sugars

Protein

0 g

Vitamin D

0 mcg

Calcium

0 mg

Iron

0 mg

Potassium

0 mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.