Bob's Red Mill All Purpose Baking Flour Gluten Free 22 oz (624 g)

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Bob's Red Mill All Purpose Baking Flour Gluten Free 22 oz (624 g)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Bob's Red Mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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US$84.98

Bob's Red Mill Gluten Free All Purpose Flour

Gluten Free Is Better With Bob's

Gluten Free All-Purpose Baking Flour

Bob's Red Mill Gluten Free All Purpose Baking Flour is ideal for those sensitive to gluten. This versatile blend of gluten free flours and starches is perfect for all types of baking.

Suitable for Yeast Breads

Unlike our Gluten Free 1-to-1 Baking Flour, our Gluten Free All-Purpose Baking Flour is great for yeast breads, including sandwich loaves, dinner rolls and sourdough bread.

A Blend of Gluten Free Flours

Made with an expert blend of gluten free flours and starches, this product was handled exclusively in our dedicated gluten free facility and tested using an ELISA Gluten Assay test. Note: this blend does not contain xanthan gum.

Reasons to Love Gluten Free All-Purpose Baking Flour

Great for gluten free breads, crackers, muffins, cookies and baked goods leavened with yeast
Also works well in recipes that call for baking powder
Does not include xanthan gum or guar gum
R5 ELISA gluten tested and processed in our dedicated gluten free facility
Vegan and kosher

Ingredients

Prep time 15 minutes; cook time 20 minutes; passive time 1 ½ hours

1 cup Warm Water, 110°F
2 tsp Active Dry Yeast
2 tsp Sugar
1 ½ cups Bob's Red Mill Gluten Free All-Purpose Baking Flour
2 ½ tsp Xanthan Gum
1 tsp Salt
½ tsp Baking Powder
Cornmeal, for sprinkling

Easy Gluten Free Pizza

Makes 1 large pizza

Combine warm water, yeast and sugar. Stir well and set aside to proof. This will take about 5 minutes.

While the yeast is proofing, combine flour, xanthan gum, salt and baking powder the bowl of a stand mixer. Whisk well to combine.

When the yeast has foamed up, pour it into the flour mixture and mix well with a dough hook, until a dough forms.

The dough will be soft and slightly sticky. Cover with plastic wrap and allow to rest in a draft free place for 1 ½–2 hours, or until doubled.

Preheat the oven to 450°F. Line a baking sheet with parchment and lightly sprinkle with cornmeal. With wet hands, flatten and shape the dough to the pizza shape you desire. Spread it pretty thin, since it does rise a bit when baked. Top with your favorite toppings and bake for 20–25 minutes, or until the crust is golden and cheese is melted and gooey. Enjoy!

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About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob's Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you'll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob's Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Kosher

As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

Vegan

All Bob's Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

Bob's Red Mill

Gluten Free

Kosher

Vegan

Resealable Package
An Employee-Owned Company
Pledge - Sourced Non-GMO
You Can See Our Quality
Kosher Pareve

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Dear Friends,

Over the years we have introduced a variety of measures to ensure our strict-gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health,

Bob Moore

Suggested Use

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked Good	Quantity of Xanthan Gum to Use
Cookies	1/4 tsp per cup of flour
Cakes	1/2 tsp per cup of flour
Muffins and Quick Breads	3/4 tsp per cup of flour
Breads	1 to 1 1/2 tsp per cup of flour
Pizza Crust	2 tsp per cup of flour

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keeps best sealed for freshness.

Supplement Facts

Serving Size: 1/4 cup (34 g)

Serving Per Container: About 18

Amount Per Serving

%Daily Value*

Calories

120

Total Fat

0.5 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Total Carbohydrate

25 g

Dietary Fiber

4 g

14%

Total Sugars

0 g

Includes 0 g Added Sugars

Protein

3 g

Vitamin D

0 mcg

Calcium

13 mg

Iron

1 mg

Potassium

176 mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.