For a tasty Thai Red Curry for two: Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute. Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper. Enjoy: Simmer until chicken is cooked through and serve with steamed rice. Feeling inspired? Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour. INGREDIENTS INGREDIENTS: Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, SOYBEAN Paste (Water, SOYA Beans, Rice, Salt) Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid). May also contain PEANUTS and NUTS. MANUFACTURER CONTACT INFORMATION AB World Foods Ltd., Leigh, WN7 5RS, UK. See more

Chilli rating - medium - 2 No artificial colours, flavours or preservatives Suitable for vegans. Thai-style red curry paste with red chillies and lemongrass.