Japanese Style Sauce Made with Soy Sauce. This sweet and sticky mild Japanese-style sauce is made with soy sauce extract and has a salty umami flavour. It can be used to create authentic oriental dishes, including Teriyaki Salmon with Bok Choy and Beef Teriyaki Stir Fry. INGREDIENTS Water, SOY Sauce Extract (25%) [Water, SOYBEAN, WHEAT Flour, Salt], Glucose-Fructose Syrup, Sugar, Thickeners (Modified Maize Starch, Xanthan Gum), Salt, Colour (Plain Caramel), Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate) NUTS - May Contain Peanuts - May Contain Sesame - May Contain Soya - Contains Wheat - Contains DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION KIRIANA HOUSE, KIRIBATUI WAY, OFF PRIESTNER WAY, LEIGH, LANCS, WN7 5RS

Chilli Rating - Mild - 3. Suitable for vegetarians and vegans. A sweet and sticky Japanese-style sauce Great for making Teriyaki Salmon. It can be used to create authentic oriental dishes, including Teriyaki Salmon with Bok Choy and Beef Teriyaki Stir Fry. This sweet and sticky mild Japanese-style sauce is made with soy sauce extract and has a salty umami flavour.