Blue Dragon Dark Soy Sauce has a richer flavour and colour than light soy sauce and is less salty than light soy sauce. Adds depth to stir-fries, marinades and dipping sauces. Ingredients: Water, sugar, salt, soy sauce extract (contains wheat), colour (ammonia caramel), acidity regulator (lactic acid), preservative (potassium sorbate). Blue Dragon Hoisin Sauce A thick, sweet and savoury sauce. Perfect for marinades, dipping sauces and glazes. Use on vegetables, meat or tofu. Ingredients (may vary): Sugar, water, soybean paste, glucose-fructose syrup, salt, ground sesame seeds, modified corn starch, acid (acetic acid), colour (ammonia caramel), spices. Blue Dragon Oyster Sauce A savoury sauce with a hint of sweetness. Adds umami flavour to stir-fries, soups and noodle dishes. Ingredients (may vary): Water, Sugar, Salt, Concentrated Oyster Extract (Oysters, Water, Salt), Thickener (Modified Corn Starch), Flavour Enhancers (E621, E635), Colour (Caramel), Acidity Regulator (Citric Acid). Blue Dragon Plum Sauce Sweet and tangy plum sauce. Ideal for dipping, sprinkling or marinating. Use with spring rolls, dumplings or as a dipping sauce for meat. Ingredients: Water, Sugar, Concentrated Plum Juice, Modified Maize Starch, Apple Cider Vinegar, Garlic Purée, Ginger Purée, Red Chilli Paste, Salt. Blue Dragon Teriyaki Sauce A sweet and savoury sauce with a hint of ginger. Perfect for marinades, glazes or dipping sauces. Use on chicken, fish, vegetables or tofu. Ingredients: Water, Sugar, Japanese Soy Sauce (contains wheat), Modified Maize Starch, Soybean Paste, Ginger Purée, Yeast Extract Paste, Acidity Regulator (Citric Acid), Colour (Natural Caramel).

Most sauces are vegetarian and vegan friendly, but always check the label for variations. Allergens: Wheat, gluten and soya in most sauces. Hoisin sauce also contains sesame. Oyster sauce may contain shellfish and molluscs. Be aware that some may contain nuts. Teriyaki Sauce: Sweet and savoury sauce with ginger, good for marinades, glazes or dipping sauces for chicken, fish, vegetables or tofu. Plum Sauce: Sweet and tangy sauce, good for dipping, drizzling or marinating. Oyster Sauce: A savoury sauce with umami flavour, good for stir-fries, soups and noodle dishes. Hoisin sauce: Thick, sweet and savoury sauce, good for marinades, dipping sauces and glazes for vegetables, meat or tofu. Dark soy sauce: Richer flavour, less salty than light soy sauce, good for stir-fries, marinades and dipping sauces.