A rich, glossy sauce with a salty flavour, oyster sauce is an essential Chinese cooking ingredient. Add to dishes towards the end of cooking. INGREDIENTS Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark SOY Sauce [Water, Salt, Sugar, BARLEY Malt Extract, Defatted SOYa Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, WHEAT), Colour (Plain Caramel), Acidity Regulator (Lactic Acid), OYSTER Meat Powder (0.3%) (MOLLUSC), Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring. See more

no_artificial_colours.