Instant wheat noodles with spring onions and oriental chicken flavour. INGREDIENTS Noodles (52g): Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potato Starch, Sugar, Flavour Enhancer: E621, Raising Agents: E500(ii), Soya Sauce (Refined Sugar, Brown Sugar, Water, Raw Soya Sauce, Glucose Syrup), Raising Agents: E500(i), E501(i), Antioxidant: E306, Seasoning Sachet (8g): Salt, Garlic Powder, Modified Starch (from Tapioca), Sugar, Flavour Enhancer: E621, Artificial Chicken Flavour (Garlic Powder, Pepper, Soya Sauce Powder [Raw Fermented Soy Sauce, Modified Starch, Maltodextrin, Flavour Enhancer: E621, E627, E631], Salt, Palm Oil, Sugar, Flavour Enhancer: E621, E627, E631, Acidity Regulator: E330, Anticaking Agent: E551) (4.1%), Chilli, Spring Onion (1.4%), White Pepper, Flavour Enhancer: DL-Alanine, E627, E631, Vegetable Sachet (5g): Dried Carrot (60%), Dried Green Peas (30%), Dried Spring Onion (10%) Allergy Information: Contains Gluten, Contains Wheat, Contains Soya\Soybeans Contains Wheat Gluten DIRECTIONS Other (From Chilled/Ambient) - Just Add Boiling Water. 1. Open the lid, unwrap the noodles and place them in the wok bowl. Add the contents of the seasoning sachet and vegetables. 2. Add in 250ml boiling water or fill up to the inside line, depending how wet or dry you like your noodles. 3. Close the lid and leave for 3 minutes. 4. Remove the lid and stir well to separate noodles and mix with the liquid. Microwave (From Chilled/Ambient) - 1. Follow directions 1 and 2 of the cooking instructions, using cold water instead of boiling water. 2. Tilt the lid slightly to leave a gap between the lid and the wok bowl allowing the air to circulate. 3. Microwave on high (700W) for 2 minutes. 4. Remove the lid and stir well to separate noodles and mix with the liquid. Caution: Care should be taken when removing the hot wok bowl from the microwave. See moreNoodles with Spring Onions and Oriental Chicken Flavour. Instant Wheat. Plastic fork inside. Just add boiling water.