Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop INGREDIENTS Anchovy Extract (68%) (FISH) Salt, Sugar, Water, Allergen Tag Text. For allergens, see ingredients in bold. May also contain Peanuts and Nuts DIRECTIONS Store in a cool and dry place SAFETY WARNING Under certain conditions salt crystals may form in this product. These are entirely harmless. MANUFACTURER CONTACT INFORMATION KIRIANA HOUSE, KIRIBATUI WAY, OFF PRIESTNER WAY, LEIGH, LANCS, WN7 5RS See more

Contain fish. No Artificial Colours. Fish sauce. Add to thai curries soups and dressing. It balances with the key flavours of hot, sweet and sour.