Curry paste with carrot, mango and ginger. Inspired by the flavours of Japan, Blue Dragon's Katsu curry paste creates a rich, warming yet mild sauce that is ideal when paired with breaded chicken or vegetables. Simply mix with coconut milk for a delicious-tasting sauce. Ingredients: Water, Onion Purée, Carrot Purée (9 ), Mango Purée (9 ), Rapeseed Oil, Soy Sauce Extract (Water, Defatted Soya Beans, Salt, Roasted Wheat), Sugar, Ginger Purée (5 ), Spices (Spices, Turmeric (0.8 ), Coriander, Garlic, Ginger, Cinnamon, Cloves, Star Anise), Modified Maize Starch, Garlic Purée (3 ), Yeast Extract, Acidity Regulator (Lactic Acid), Salt, Onion Powder. A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies. Add coconut milk, meat and or vegetables. Ingredients: Water, Minced Lemongrass (11 ), Garlic Purée (11 ), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3 ), Thai Basil (2.5 ), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5 ), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls). A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Ingredients: Water, Rapeseed Oil, Minced Lemongrass (6 ), Lime Leaves (6 ), Minced Galangal (6 ), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5 ), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7 ), Cumin), Coriander Leaf (1 ), Salt, Chilli Flakes (1 ), Paprika Extract, Acidity Regulator (Citric Acid).

These pastes are free from animal products, making them perfect for vegan and vegetarian curries. These pastes offer a moderate level of heat, perfect for most palates. (You can adjust the heat level by adding chillies). Simply stir-fry the paste with your choice of protein and vegetables, add coconut milk and simmer for a flavourful curry. Made with high quality ingredients and traditional methods, these pastes capture the essence of Thai and Japanese curries. Blue Dragon Katsu Curry Paste offers a unique blend of spices and curry leaves to create a flavourful and aromatic base for Japanese-style katsu curry. Crispy breaded chicken or vegetables served over rice with a delicious katsu curry sauce. Blue Dragon Thai Red Curry Paste combines red chillies, lemongrass, galangal and spices to create a rich and flavourful red curry base with medium heat. Traditional Thai red curry with chicken, vegetables or tofu. Blue Dragon Thai Green Curry Paste contains a blend of fresh Thai basil, kaffir lime leaves and green chillies, providing a balanced flavour profile with a moderate kick. Create a classic Thai green curry with vegetables, chicken or seafood. Blue Dragon's Curry Paste Trio offers a delicious and convenient way to make flavourful curries at home.