INGREDIENTS Coconut Milk (Coconut Extract, Water, Carboxymethylcellulose), Thai Red Curry Paste (Coconut Cream, Lemongrass, Dried Red Chilies, Garlic, Salt, Galangal, Palm Sugar, Shallots, Kaffir Lime Peel, Coriander Seeds, Yeast Extract, Sugar, Paprika Oleoresin (Color), Alpha-tocopherols (Preservatives)), Seasoning (Dried Red Chilies, Dried Sweet Basil, Dried Kaffir Lime Leaves)

Easy 3 step preparation. We started over 30 years ago to give American consumers an authentic Asian recipe. Average servings per pack 2. Coriander, galangal and red chilies create this deliciously balanced Thai curry.