Blue Dragon Katsu Curry Kit, for a restaurant style Japanese curry. A stir fry sauce with soy sauce, ginger and fried onion. INGREDIENTS Water, Sugar, Modified Maize Starch, Light Soy Sauce (4%) [Water, Salt, SOYA Beans, Roasted WHEAT, Sugar, Alcohol], Rapeseed Oil, Ginger Purée (2.5%), Concentrated Apple Juice, Dried Onion, Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Fried Onion Flakes (1.5%) [Palm Oil, WHEAT Flour, Onion, Water, Salt], Yeast Extract Paste [Yeast Extract, Salt], Salt, Chinese Five-Spice Powder [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Acid (Lactic Acid), White Pepper, Turmeric DIRECTIONS Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days. MANUFACTURER CONTACT INFORMATION Kiribati Way Leigh Lancashire Wn7 5Rs See more

Store in a cool and dry place once opened keep refrigerated. No artificial colours, flavours or preservatives. Suitable for vegetarians and vegan. Stir fry discovery. Blue dragon katsu curry kit for a restaurant style Japanese curry.