Blue Cornflowers, also known as Centaurea cyanus, are wildflowers that have blue petals with a yellow center. They are often dried and used for decorative purposes such as in floral arrangements or as a colorant in culinary dishes. The petals can be used for culinary purposes as well, often added to salads, soups, and as a garnish for drinks. Additionally, the petals can be used in infusions and teas, which can have a bitter taste. INGREDIENTS Blue Cornflowers

Culinary use, often added to salads, soups, and as a garnish for drinks. Dried petals are often used for decorative purposes. Wildflower that has a blue petals with a yellow center. Also known as Centaurea cyanus. Blue Cornflowers, also known as Centaurea cyanus, are wildflowers that have blue petals with a yellow center. They are often dried and used for decorative purposes such as in floral arrangements or as a colourant in culinary dishes. The petals can be used for culinary purposes as well, often added to salads, soups, and as a garnish for drinks. Additionally, the petals can be used in infusions and teas, which can have a bitter taste.