Bling Barrier Coated Popping Candy 1kg

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Bling Barrier Coated Popping Candy 1kg

Regular Price: US$76.99

Special Price US$64.99

Availability: In stock

Supplier: Bling

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Icing & Decorations Decorations Sprinkles

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Unflavoured non-coloured natural popping candy with a vegetable fat coating to create a moisture barrier which helps maintain 'poppability' in all situations. Fun versatile - use it to create excitement in any dessert or as a cake or doughnut topping or add a whole new dimension to milkshakes cocktails by applying to the rim of the glass. This product is supplied in a resealable stand up pouch. Popping candy is made by trapping carbon dioxide gas in sugar particles. This gas is released when the candy comes into contact with moisture and if the candy reaches temperature of 28 C. Store in a sealed container, in a cool dry place away from direct sunlight, recommended below 18 C. This product is coated with vegetable fat may clump together become slightly sticky. This popping candy contains lactose is therefore not suitable for vegans. INGREDIENTS Popping Candy (Sugar, Glucose Syrup, Lactose (from MILK), Carbon Dioxide), Vegetable Fat (Palm) DIRECTIONS Use in desserts, cake or doughnut toppings or add a whole new dimension to milkshakes cocktails by applying to the rim of the glass See more

MADE IN THE UK. SMALL SIZE PIECES - approx. 2 to 5mm. NEUTRAL TASTE - works with any taste profile (even savoury!). BARRIER COATED - for moisture resistance. POPS CRACKLES - when eaten. ADD EXCITEMENT - to cakes desserts.