Bramley Apple & Elderflower Kombucha from Blighty Booch

Vegan friendly naturally sparkling fermented tea, flavoured with Bramley apple and elderflower.

Brewed Traditionally in Small Batches

We source our organic tea from the high mountains of Hunan in China.

SCOBY (Symbiotic Culture of Bacteria & Yeast)

Of course we use real SCOBY.

SCOBY is the living home for the bacteria and yeast that transform sweet tea into tangy naturally fizzy Kombucha.

Best Served Chilled

Tasty, refreshing and alcohol free.

Why is Kombucha Cloudy?

Cloudy Kombucha shows it is a live product with SCOBY present in the brew. If you happen to find a lump in your Kombucha that is the SCOBY itself. Some people prefer to strain it out, others consider it the best bit!

Is Kombucha Good For Your Gut?

Our gut affects everything from emotions to immunity, so looking after your gut microbiome is pretty darn important!

We are working with Aberystwyth University to better understand the benefits of our Kombucha, packed with friendly bacteria and antioxidants.

What is SCOBY?

“SCOBY” is an acronym meaning Symbiotic Culture Of Bacteria and Yeast. A SCOBY is the living home for the bacteria and yeast that transforms sweet tea into tangy, fizzy Kombucha.

Are Kombucha Drinks Gluten Free?

YES! Celiacs and allergy sufferers rejoice! No trace of gluten will be found in any of our Kombucha.

We brew our Kombucha the good old way – in small batches, free from artificial preservatives and flavourings. We’re 100% Vegan too!