BLESS MAMI FISH SAUCE 40N | ASIAN SAUCE | FISH SAUCE FOR COOKING | PREMIUM FIRST PRESS - 100% PURE | VIETNAMESE FISH SAUCE | Premium New Version | 24 Oz 23.7 Fl Oz (Pack of 1)

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BLESS MAMI FISH SAUCE 40N | ASIAN SAUCE | FISH SAUCE FOR COOKING | PREMIUM FIRST PRESS - 100% PURE | VIETNAMESE FISH SAUCE | Premium New Version | 24 Oz 23.7 Fl Oz (Pack of 1)

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: BLESS MAMI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Fish Sauce

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MA Mi is proud to be a premium fish sauce brand in Vietnam and Asia Pacific, also be recommended by professional chefs to use as one of their secret ingredients.

Mainly used in Southeast Asia or East Asia cooking, The savory and sweetness gives the dishes a rich and unique taste, as well as a large amount of protein from anchovy.

We only use the freshest anchovy that are salted and fermented in minutes right after leaving the sea in order not to ruin the quality of fish. Ma Mi assures our fish sauce products with the highest quality and freshness, which enables us to stand as one of the most successful fish sauce brands in South East Asia.

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FISH SAUCE - A PART OF ASIA CULTURE

Fish sauce is an important part of Asian meals, especially Vietnamese ones, as it can be used in many cooking methods and styles for many purposes in most of Asian dishes. The usage of it can vary from seasoning raw food before cooking to having with other food in the meal. Therefore, it is considered as an interesting and unique part of Asian culture.

It is not only the rich and delicious flavor of the fish sauce that makes it so popular but also the high proportion of protein and other good-for-health supplements. For those reason, nowadays, fish sauce has been used in other non-Asian countries for even more styles of cooking and has gradually appeared in meals of Western families. The fish sauce can be

Ma Mi is a premium fish sauce brand that values authenticity, best flavor and high quality in all of our products. It can turn every meal of yours to excellence with just a few drop, which gives it the reputation in Asia so far.

Out fish sauce can be used as an ingredient for seasoning raw food before cooking or as a sauce for adding flavor to dishes. You can even use this fish sauce for both Asian and non-Asian dishes, both stir-frying and marinating since our fish sauce is versatile and can be used for a variety of cooking styles.


FISHING Fish used in Ma Mi products are the freshest anchovy caught off the Phu Quoc coast of Vietnam. We source the first fish harvest in the early morning when the temperature is still considerably low so that the fish freshness is still not ruined.	SALTING Right after a few minutes off the sea, anchovy are salted immediately on the boat in order to preserve its freshness. Hence, all the ingredients to make Ma Mi fish sauce can be at its highest quality before following manufacturing stages.	FERMENTING Those anchovy will be brought to the fish sauce factories for being fermented in closed barrels with even more salt. This fermenting process can take up to 12 months so as to have the most delicious favor of first-pressed fish sauce.

ORIGINALITY

MA MI Fish Sauce is gluten-free and made only from the freshest anchovy and salt without MSG. The fish is sourced from the freshest supply with strict quality control practices to preserve the highest quality and trusts from customers.

EXCELLENT TASTE

MA Mi Fish Sauce has savory mouthfeel with light anchovy taste and slightly sweetness at the end. Mainly used in Southeast Asia or East Asia cooking, its savory and sweetness gives the dishes a rich and unique taste.

MULTIPLE STYLES OF COOKING

From Asian to non-Asian dishes, from stir-frying to marinating, MA Mi Fish Sauce is versatile and can be used for a variety of cooking styles.

PRODUCT SAFETY

All MA MI Fish Sauce products are trusted using around the world. The ingredients and practices to preserve fish freshness are fully qualified so that the fish sauce can maintain the freshest and richest flavor of anchovy.