White corn tortilla chips with our creamy jalapeño and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. The Jalapeño chilli is said to originate from Veracruz, a state on the edge of the Gulf of Mexico known for its luscious jungles and stunning waterfalls. Inspired by this little chilli and the wonderful food of Veracruz, we created these tortilla chips, wonderfully creamy and with a tingling warmth and subtle tang. INGREDIENTS Non-GMO White Corn (89%), Rice Flour, Salt, Sunflower Oil, Spices (Jalapeno Pepper (1%), Cayenne Pepper, Black Pepper), Onion Powder, Acids (Citric Acid, Lactic Acid), Garlic Powder, Dried Parsley, Yeast Extraction, Flavouring.

Case size: 8 x 170g and use 100% recyclable packaging. All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients;. Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño;. 7* Great Taste Awards across four judged flavours;. Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.